Use hygienic practices for food safety (SITXFSA101) - VIC

Use hygienic practices for food safety (SITXFSA101) is a nationally accredited course.  This course is designed to provide skills and knowledge for an individual to be competent in the safe and hygienic handling of food and food products. Ideal for anyone working in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. 

Course Duration


6 hours 

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